Ingredients
- 2 Cups milk
- 2 Cups sugar
- 2 Tsp vanilla extract
- 2 Tbsp melted butter
- 4 Cups heavy cream
- 1 Cup lemon juice
- ½ Tbsp lemon zest
- ¾ Cup crushed graham crackers
- Place the ice cream maker bowl in the fridge.
- Place in a medium bowl the milk with half the sugar and mix until the sugar dissolves.
- Add the vanilla extract, heavy cream, lemon juice, lemon zest, and half the butter. Mix for 3-5 minutes.
- Pour the mixture into the ice cream maker bowl and churn following the manufacturer’s instructions.
- Optional: mix the crackers with the remaining butter and sugar and bake at 350F for 3-5 minutes.
- Add the crackers into the ice cream mixture 10 minutes before is done.
- When the ice cream is halfway through, mix in the toasted cracker crumbs.
- Serve and enjoy.